What is the maximum guest count you cater for weddings?

To maintain strict fine dining standards without compromise, we typically cater to boutique VIP events of up to 100-150 guests.

Back to Blog

Private DiningPrivate dining

April 28, 20268 min read

Wedding & Engagement Private Dining

Michelin-level catering and private chef services designed exclusively for boutique engagement parties and VIP wedding dinners.

Gastronomy Consultant & Private Chef

Batuhan Özkök

Gastronomy consultant and private chef with 15+ years of experience in Michelin-starred kitchens. Known for his innovative approach to bringing Modern Turkish cuisine to the global stage.

Quick Answer

Wedding and engagement private dining goes far beyond standard catering, offering restaurant-quality fine dining plating and bespoke tasting menus for intimate groups ranging up to 100 guests.

Private dining

See the full decision hub behind this article

This 8-article hub pulls the related decisions into one place so the next move is clearer.

Explore the full hub

A Menu Worthy of Your Most Special Day
Event Scale and Logistics

Standard banquet catering simply does not match the spirit of boutique luxury events. The most definitive way to impress guests at an engagement or wedding is to serve a fine dining menu they would struggle to find even in top restaurants.

Event Scale and Logistics

Larger events require meticulous pre-planning and preparation.

The Culinary Brigade: A 50-person event demands a full brigade, including sous-chefs and a specialized plating team working synchronously.

Hot Plating Consistency: Our top priority is ensuring that all 50 plates are served simultaneously, hot, and flawlessly plated, exactly as they would be in a Michelin-starred venue.

Food is not merely sustenance at a wedding; it is the central spectacle. Flawless execution guarantees your guests leave enchanted.

Frequently Asked Questions

Restaurant Concept Development

Creating an impact in gastronomy requires telling a holistic story to the guest, far beyond just serving delicious food. Leveraging my Michelin-level experience, I craft unique and sustainable restaurant concepts based on your brand identity. By meticulously planning every detail from design to plate, we transform your vision into an unforgettable experience.

View Relevant Service

Recommended Next Step

Menu Design and Development

A menu is the most powerful communication tool reflecting the chef's philosophy and the restaurant's character. By blending seasonality and modern techniques, we create signature dishes that are both operationally efficient and resonant in the culinary world. This service elevates your kitchen's standards and profitability through detailed cost analysis and precise recipe development.

View Relevant Service

Elevate Your Expertise