Awards & Recognition
Excellence at international standards
International Achievements
Chef Batuhan Özkök's achievements in the world of gastronomy and international recognition.
Chef Batuhan Özkök holds a significant place in the world of gastronomy with his experience gained in leading Michelin-starred restaurants.
Recognized by Gault & Millau, Batuhan Özkök develops innovative approaches in Turkish cuisine with experience in 14 and 16/20 rated restaurants.
Working in World's 50 Best listed restaurants, Batuhan Özkök specializes in adapting modern culinary techniques to Turkish cuisine.
International Awards
Years Michelin Experience
Medals
Chefs Trained
Achievement Journey
Steps in the World of Gastronomy
Michelin 1 Star, 1 Green Sustainability Star, and 1 Sommelier Award
Michelin recognition with sustainability and sommelier excellence.
2 Toques | Gault & Millau 16/20
Recognized by Gault & Millau with 2 Toques and 16/20 rating.
Michelin 1 Star Award
Awarded Michelin 1 Star for culinary excellence.
2 Toques | Gault & Millau 14/20
Recognized by Gault & Millau with 2 Toques and 14/20 rating.
4 Pearl Awards | İncili Gastronomi Rehberi
Received 4 Pearl Awards from İncili Gastronomi Rehberi.
Brava by Chef Diego Muñoz | World's 50 Best Award
Part of World's 50 Best recognized restaurant team.
ALANYA 5TH INTERNATIONAL GOLDEN LADLE | Gold Medal
Gold Medal and Best in Class in Modern Turkish Cuisine Category.
Diploma from Adnan Menderes University | Culinary Arts
Graduated with Culinary Arts diploma.
ALANYA 4TH INTERNATIONAL GOLDEN LADLE | Bronze Medal
Bronze Medal in Modern Turkish Cuisine Category.
BOLU-MENGEN 1ST COOKING COMPETITION | Silver Medal
Silver Medal at Bolu-Mengen 1st Cooking Competition.
ANTALYA 4TH GOLDEN CAP CONTEST | Gold Medal
Gold Medal at Antalya 4th Golden Cap Contest.
AFYON 2ND COOKING COMPETITION | Gold Medal
Gold Medal at Afyon 2nd Cooking Competition.
İZMİR 2ND INTERNATIONAL COOKING COMPETITION | Silver Medal
Silver Medal at İzmir 2nd International Cooking Competition.
BLUE CHEF COOKING CONTEST | Bronze Medal
Bronze Medal at Blue Chef Cooking Contest.
ISTANBUL GASTRONOMY FESTIVAL JP5 | Bronze Medal
Bronze Medal in Modern Turkish Cuisine Category.
İZMİR 2ND INTERNATIONAL COOKING COMPETITION | Silver
Silver Medal.
Diploma from Kusadasi Tourism High School | Culinary Class
Graduated from Kusadasi Tourism High School Culinary Class.
WORLD SKILLS VOLUNTEER STAFF
Volunteer staff at World Skills Turkey Eating Contest.
Michelin Experience In Your Business
Benefit from the experiences of an internationally awarded chef.