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Michelin-Experienced Chef
ChefBATUHANÖZKÖK
Culinary Consultant · Hotel & Restaurant F&B
The New Face of Turkish Cuisine
Trusted kitchen background
15+Years ExperienceMichelinKitchen BackgroundWorld's 50Best Restaurants
Field outcomes
Client names anonymized per NDA; numbers are real.
“After the breakfast operation was redesigned, both guest satisfaction and margin moved meaningfully. Every decision in the process was data-backed.”
- Breakfast revenue +18%
- Food cost 34% → 28%
Expertise
What Is a Culinary Consultant?
A culinary consultant is a specialist who helps restaurants, hotels, and hospitality businesses elevate every aspect of their food and beverage operation — from menu engineering and kitchen workflow to team training, cost control, and brand positioning.
- Menu design & engineering
- Kitchen operations & SOP development
- Kitchen team technical training
- Food cost & profitability analysis
- Restaurant launch & concept consulting
- Hotel F&B strategy
Turkish Cuisine Representative with Michelin ExperienceCulinary
Culinary
As An Art Form
Chef Batuhan Özkök is known for his experience in international cuisines and his deep knowledge of Turkish cuisine. He combines his unique experience in Michelin-starred restaurants, Gault & Millau venues, and World's 50 Best listed establishments with the rich heritage of Turkish cuisine.
15+
Years Exp.
3+
Continents
120+
Signature Recipes
"Every plate tells a story."
— Chef Batuhan Özkök
ServicesGastronomic
Gastronomic
Solutions
Professional consulting at Michelin standards for your business.
RecognitionInternational
International
Excellence
Experience gained in the world's most prestigious kitchens and achievements certified by gastronomy authorities.
Michelin Guide
Experience
Gault & Millau
Rated
World's 50 Best
Listed
National Competitions
Many Awards
Journal
From the Journal
Taste the Art.
Are you ready to transform an ordinary meal into an unforgettable experience?