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Michelin Readiness14 monthsIllustrative engagement
Istanbul fine-dining: Michelin Bib Gourmand path
Fine-dining restaurant, 42 covers
- Michelin outcome
- Bib — Year 2
- Average check
- +22%
- Repeat guests
- +31%
Situation
Strong concept, scattered service discipline and inconsistent menu rhythm. No clarity on what actually matters for Michelin.
Intervention
Menu concept reframing, service SOPs, sommelier-chef coordination, plating standardization and monthly inspection simulations.
Outcome
Listed with Bib Gourmand in year two; average check rose 22%, repeat-guest rate climbed meaningfully, and team confidence transformed.
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