Private Chef14 days
Mediterranean superyacht: 14-day charter menu program
50m+ private yacht, 12 guests
- Complaints
- 0
- Re-booking
- Following season
- Guest invite
- +1 yacht
Situation
Mixed dietary restrictions among guests, supply that changed coast to coast, very high expectations.
Intervention
Route-based menu plan, local supplier network, allergen-aware service, daily calls with captain and chief stew, on-board prep rhythm.
Outcome
Zero service complaints across 14 days, re-booked the following season and invited onto the owner's second yacht.
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